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Latest news
JJ extends open banking to in-branch payments
JJ Foodservice is now allowing open banking for both online and in-branch payments and...
Latest insight
Interview: Bobby’s Foods
Paul Hill speaks to Bobby’s Foods’ regional business development manager, Peter Aikman, and national...
More articles
DCS Group achieves 30 consecutive years of sales growth
The DCS Group has managed to increase its sales for 30 consecutive years, as...
We Are Beer expands event network
We are Beer, the organiser behind the London, Bristol and Manchester Craft Beer Festivals,...
Brakes to host trio of live events
Brakes will host three live events this year, with one each featuring more than...
Abra Wholesale set to appoint administrators
Abra Wholesale has filed a notice of intention to appoint an administrator, after trying...
Unitas finance chief to join Parfetts
Unitas finance director Richard Bone is to join Parfetts as its commercial director at...
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Industry Profile
Interview: The Felix Project
Paul Hill speaks to the head of food supply at The Felix Project
How does...
Industry spotlight- E-commerce in wholesale with Ferrero
Over recent months, we’ve collaborated with Ferrero to better understand wholesalers’ long-term e-commerce strategies...
Opinion
Opinion: There’s more than one way to be sustainable in wholesale, it’s just knowing...
Rob Mannion is the chief executive of b2b.store
It’s not easy being green, especially if...
Gilroy’s viewpoint: Customers are increasingly expecting their providers to demonstrate good ethical practices
David Gilroy is the managing director of Store Excel
ESG is a scam.” So says...
